I have eaten cold water brook trout within a minute of it being pulled from the water. (There may have been a bit of chemical inducement involved.) But I haven’t had the pleasure of the squid or frog leg quivering before I eat it. As a matter of fact, I have only eaten cooked squid, and frog is one of the things I have never eaten.

But being dead, how come it “danced” off the plate?

Blame the soy sauce.

Soy sauce, rich in salt, caused its muscle cells to fire. To get motion, add sauce.

Words to live by.

And what of gagh? Can’t get more wiggly than that…